More Fresh Ready Meals & Pre-Cooked Food
With BRAINR you get ready meals and pre-cooked foods always on point. Digital records of cooking temperatures, pasteurisation cycles, cooling times and integration with ovens, chillers and sealers help ensure every meal reaches the final consumer at the right condition!
Quality
We built BRAINR to simplify production in the food industry
Challenges of Ready Meals & Pre-Cooked Foods Solved with BRAINR
Rigorous management of cooking, cooling and pasteurisation
Each order includes target specs for time and temperature by phase. The production manager monitors real-time compliance with HACCP standards.
Weight deviations & portion inconsistencies
Direct integration with scales and dosing machines. Every batch automatically logs weight, giveaway and grams deviations, with immediate alerts.
Customer customisation and last-minute loads
Smart picking with pallet-rules per channel (retail, HORECA, export). Guides and labels include shelf-life, lot and temperature info.
Main Features for Ready Meals & Pre-Cooked Foods
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Control of critical points such as cooking temperatures, sanitisation, cooling and sealing.
Ovens, pasteurisers, chillers and scales connected for automatic data capture.
Picking validated by lot, expiry and client. Guides and labels integrated with ERP.
Includes technical times for cooking, cooling, packaging and pasteurisation.
From raw-material through to final SSCC, including operator, equipment, weight and temperatures.
Automatic monitoring of chillers and recording of time until safe temperatures are reached.
The plan adapts in real time and ensures flawless execution.
All data captured, with no gaps.
Intuitive apps customised for each industry, product and factory.
Why BRAINR Is Different
How does it work in practice?
Dynamic shift-based planning
The plan adjusts to changes in orders, promotions or stock shortages.
Execution of production orders via mobile apps
Operators log start, end, losses and weights with validated apps in real time.
Quality control & shipping per client
Ensures every customer gets the right product, with the right shelf-life and no shipping errors.
What our clients say
reduction of time spent on manual data entries
increase in daily bird slaughter volume without loosing control
reduction of time spent on quality and traceability tasks
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The partnership that digitized Portugal’s #1 free-range chicken poultry plant
"With BRAINR’s digitalization, controlling production orders became much more dynamic, helping us avoid waste of raw materials and labor."
Quick Answers for Curious Minds
BRAINR provides digital HACCP checklists that monitor cooking, cooling, hygienization and sealing. Each order has defined temperature and time targets, tracked in real time to ensure food safety.
Scales and dosing equipment send automatic weight, giveaway and portioning data to BRAINR. Deviations trigger immediate alerts, improving consistency and reducing cost.
BRAINR connects directly to chillers to track cooling times and temperatures continuously until safe levels are reached, ensuring compliant and safe cooling cycles.
Smart picking with palletization rules by channel, customer or temperature requirement. Dynamic planning adjusts instantly to changes in orders, promotions or stock availability.
BRAINR provides real time, bidirectional traceability from raw materials to final SSCC, including operator data, equipment used, weight and temperature records.
Ovens, pasteurizers, chillers and scales connect directly to the system. BRAINR captures cooking temperatures, pasteurization cycles, cooling data and sealing information to guarantee consistent quality.
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