More Intelligent Industrial Bakery Production
BRAINR empowers you to plan and control every process – from the very first gram of flour to the labelled pallet ready for dispatch. Manage mixing, fermentations, baking, cooling, freezing, and shipments of hundreds of SKUs daily.
Quality
We built BRAINR to simplify production in the food industry
How BRAINR Tackles the Challenges of Poultry Production
Coordinating Critical Dough Timing
Mixing, fermenting, resting, baking – each with strict timing. BRAINR allows planning of each phase with precise windows by mass-type, line and batch.
Frozen Product Left Standing in Stock
Every batch has full traceability, production & expiry dates, and rotation alerts. With dashboards by lot and expiry you always know what should leave first.
Inevitables Breakages Without Planned Re-use
Record breakages by type and phase, with ability to re-process (for example: non-conforming dough, product broken before freezing, etc.).
Specific Features for Bakery & Bread & Confectionery Plants
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Operators can start, pause, end, and record losses and times with a single tap — by trolley, batch, or product reference.
Covers flour lots, additives, yeast, fermentation and baking data — with controlled reuse of dough or semi-finished products within safety limits.
Efficient management of losses (rejected, dead, etc.), waiting times, animal welfare, and veterinary controls.
Plans that respect resting, fermentation, baking, cooling, and freezing times — organized by product, family, and line. Groups batches by dough type, technical duration, or packaging similarity.
Not simplifying complex bakery flows. Plans based on how bread is really made.
Reduces over-production, improves utilisation and avoids hidden losses.
Uniform production with monitored parameters, ensuring each batch is identical to the last, eliminating variability between lots.
Why BRAINR Is Different for Bakery & Bread & Confectionery Plants
How does it work in practice?
Dynamic planning by line, product and technical time
The plan adapts to available ovens, dough type and logistic shipping window.
Real-time execution recorded by operator
Production validated by phase – fermentation, baking, freezing – with alerts if something exits the expected window.
Stock control with expiry and first-out priority
Dashboards available by lot, family, customer or destination. No product left parked.
What our clients say
reduction of time spent on manual data entries
increase in daily bird slaughter volume without loosing control
reduction of time spent on quality and traceability tasks
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The partnership that digitized Portugal’s #1 free-range chicken poultry plant
"With BRAINR’s digitalization, controlling production orders became much more dynamic, helping us avoid waste of raw materials and labor."
Quick Answers for Curious Minds
BRAINR standardises each step through mobile apps where operators follow predefined timings, temperatures and process parameters. Any deviation triggers immediate alerts to guarantee total consistency.
Yes. The system uses MRP with finite capacity that considers fermentation, resting, baking and cooling requirements for each product, line and batch, creating realistic and executable windows.
BRAINR provides full traceability for each batch with production and expiry dates, plus automatic rotation alerts. Dashboards highlight dispatch priorities to ensure FIFO.
Yes. Waste is recorded by type and phase, with clear rules for safe technical reuse within food safety limits.
Picking is optimised by customer, temperature and route. Operators validate every step digitally. Loads are organised in SSCCs and integrated automatically with the ERP for shipping documents.
Yes. Traceability covers everything from flour, additives and yeast batches to fermentation times and baking data of each pallet.
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We know your struggles. They once were ours.
We understand the challenges you face because we've been there too. Our journey has taught us valuable lessons that we're eager to share.