O Lusiaves Group, one of the largest meat and food producers in Portugal, is recognized for its innovation and quality. The Lusiaves Group digitized its total quality management with the implementation of BRAINR And of SAP, which profoundly transformed its processes. This technological integration allowed continuous and real-time supervision of the production chain, ensuring that all operations complied with strict quality and food safety standards. O BRAINR centralized the management of production data, while the SAP optimized resource management, allowing the Group to reduce waste, increase operational efficiency and respond more quickly to regulatory requirements. By implementing these solutions, the Group had achieved greater consistency and sustainability in production, reinforcing its competitiveness in the sector.

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