🐖 Pigs and Cattle: Slaughter with technical lists, exact cuts and batch tracking

📋 In slaughter, detail is not luxury. It's a must.

When slaughtering pigs or cattle, it's not enough to cut well.
You have to cut it right.
Each piece has a destination.
Each customer has a specific request.
And each batch has to be traceable, from its origin to its final destination.

In practice, this means controlling:

🔢 the technical cut lists
📦 commercial destinations by segment
🧾 the complete history of each carcass
🎯 and ensure that the right customer gets the right cut, from the right lot

👨 ‍ 🏭 The case of Carlos, slaughter manager at FresherFoods Carnes

Na Fresher Foods Meats, Carlos manages the slaughter and preparation of pigs and cattle for retail, export and industrial channels

Arrives at 05:30
Turn on BRAINR
See the slaughter plan for the day
Select input batches by supplier and origin
And it intersects with active commercial orders: pallet for export, interspersed for retail, chips for transformation

📲 Each carcass follows the right technical list

With BRAINR, each batch of carcasses is automatically associated with its technical list
The system knows, per customer, what cuts must be made
And in what sequence

🔪 The stripping line operates with clear instructions
📏 Each piece is heavy
📌 Each cut is identified
🧾 And everything is associated with the stamp number of the original carcass

Tracking is not by volume
It's by identity
Of each animal
From each batch
From each cut

🧠 And if there are differences, the system detects it right away

In an order for bifanas caliber 160 g, the system notes that 12% of the pieces are below
The operator left a note: “smaller carcasses than the standard for this cut”

Carlos sees the alert
Adjust the following order
And it redirects the thinner cut to another customer with lower requirements

Traceability protects quality and prevents commercial losses

🔁 Error-free destination segmentation

When it comes to the packaging phase, BRAINR already knows:

📦 what lots are going to be exported
📦 What cuts follow for transformation
📦 what pieces are reserved for direct sale

Each box bears the right label
With batch, origin, operator, and weight
Ready to be validated by any auditor or client

✅ Technical slaughter management is yield, tracking, and trust

Na Fresher Foods Meats, BRAINR allows you to:

🔍 Full view of each lot
🔢 Precise execution by technical list
📊 Real-time tracking of yield per carcass
🧾 Traceability of each cut piece
📦 Correct segmentation by destination

Carlos stopped working with assumptions.
Today you make decisions with data
And it guarantees that each animal is used in the most intelligent way possible

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