July 31, 2025

๐Ÿฅ— IV Gamma and Ready to Eat Critical Records and Real-Time Validation with BRAINR

๐Ÿงผ When working with fresh produce, there is no margin for guessing

In the IV Gama and in the Ready to Eat sector, food safety begins before production
It starts at the reception
Continue to wash
And it only ends after the package is closed and validated

๐Ÿ“ฆ An error in the pH of the water
๐Ÿšฟ A disinfection failure
๐Ÿ“‰ A temperature deviation
All of this can jeopardize quality and force the line to be stopped or, worse, to withdraw the product from the market

That's why every critical point needs to be controlled in real time.
And that's exactly what ๐Ÿง  BRAINR maketh

๐Ÿ‘ฉ โ€ ๐Ÿ”ง The case of Andreia, quality coordinator at FresherFoods IV Gama

In the unit of Fresher Foods, Andreia manages the reception and quality control of washed salads, sliced vegetables and cold retail meals

It's 06:00 and the first boxes of lettuce and arugula start to arrive
With BRAINR, the team records each reception with label reading, temperature upon arrival, supplier and visual status

๐Ÿ“ฒ If any temperature is outside the defined limits, the system immediately blocks acceptance
Don't move on to stock
Doesn't go into production

๐Ÿšฟ Controlled washing. Validated parameters

Before any leaf is cut, it undergoes washing and disinfection
The operator makes the registrations directly on the mobile app:

๐Ÿงช disinfectant concentration
๐ŸŒก๏ธ water temperature
๐Ÿ“‹ immersion time
๐Ÿ“ธ visual verification

Everything is validated in real time
If the concentration is below the minimum, BRAINR generates an alert
And the batch does not proceed to be cut until it is satisfied

๐Ÿงพ Safe packaging, with full history

In the final phase, during packaging, BRAINR maintains active traceability
Each operator records:

๐Ÿ“ฆ source batch
โš–๏ธ weight per unit
๐Ÿ“… assigned validity
๐Ÿ“ product location

If it is necessary to make a recall, Andreia can know exactly in minutes:

๐Ÿงพ What batch was packed
โฑ๏ธ At what time
๐Ÿ‘ค By whom
๐Ÿ“ฆ For which customer

โœ… Controlling critical points is not red tape. It's a guarantee.

With BRAINRA, FresherFoods IV Range raised quality control to an operational level
It's no longer just about complying with HACCP
It's about ensuring trust in every batch that leaves the factory

๐Ÿ“Œ Reception validated by parameters
๐Ÿšฟ Documented washing with real data
๐Ÿ“ฆ Packaging traceable to the operator
๐Ÿ“ฒ Automatic alerts whenever something escapes the plan
๐Ÿ—‚๏ธ Complete history that can be audited at any time

Andreia no longer depends on leaves or memories
It manages with data, in real time, and with total security

โ€

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