POULTRY 5.0 MASTERCLASS SERIES

ERP Runs the Business. Factory OS Runs the Shopfloor.

Why Leading Meat Processors Are Separating ERP from Operational Execution.

On Demand • 60 min • EN

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Expert Panel

Learn from IndustryLeaders & Innovators

Hear directly from executives who are transforming poultry operations at scale.

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Paulo Gaspar

CEO & Founder,BRAINR

Co-founder and CEO of BRAINR. Former CIO at Grupo Lusiaves, now building the operating system for meat processing.

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Arnout Vincent

Solution Architect,Delaware

Food Solution Architect with 10 years in the poultry industry, helping producers decide what belongs in the ERP and what belongs on the floor.

why watch this recording?

Your ERP knows the plan. But on the floor, work still runs on paper, instructions live on the wall, and quality is logged after the shift. Pushing the ERP to do the floor's job stops working as products, labels, and compliance pile up. In this masterclass, Delaware and BRAINR show what changes when the floor gets its own operating system alongside the ERP.

What you’ll learn

Who should attend

Operations and technical leaders at integrated food and poultry producers running high-throughput plants: Operations Directors, Plant Managers, Heads of Quality and Traceability, and IT Directors.

The professionals who joined our last Masterclass

Operators from leading poultry companies across 25 countries took part in our last session.

+100

Attendees at the Masterclass

+25

Countries Represented

+60

Companies in the Room

Companies Who Attended

Sponsors

Two leading innovators

Word 'delaware' in lowercase white letters on a red background.

Delaware is one of Europe’s leading SAP consultancies, with 5,000+ employees across 20 countries, helping food manufacturers connect planning, finance, logistics, and production through large-scale ERP transformations.

Text logo displaying the word BRAINR with stylized overlapping blue and green letters.

BRAINR is the operating system for food manufacturing, supporting producers responsible for over €1.6 billion in annual food production by connecting ERP systems, people, machines, and shopfloor operations in real time.