Why Leading Meat Processors Are Separating ERP from Operational Execution.
On Demand • 60 min • EN
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Hear directly from executives who are transforming poultry operations at scale.

Paulo Gaspar
CEO & Founder,BRAINRCo-founder and CEO of BRAINR. Former CIO at Grupo Lusiaves, now building the operating system for meat processing.

Arnout Vincent
Solution Architect,DelawareFood Solution Architect with 10 years in the poultry industry, helping producers decide what belongs in the ERP and what belongs on the floor.
why watch this recording?
Your ERP knows the plan. But on the floor, work still runs on paper, instructions live on the wall, and quality is logged after the shift. Pushing the ERP to do the floor's job stops working as products, labels, and compliance pile up. In this masterclass, Delaware and BRAINR show what changes when the floor gets its own operating system alongside the ERP.
Who should attend
Operations and technical leaders at integrated food and poultry producers running high-throughput plants: Operations Directors, Plant Managers, Heads of Quality and Traceability, and IT Directors.
Operators from leading poultry companies across 25 countries took part in our last session.
Attendees at the Masterclass
Countries Represented
Companies in the Room
Companies Who Attended

Delaware is one of Europe’s leading SAP consultancies, with 5,000+ employees across 20 countries, helping food manufacturers connect planning, finance, logistics, and production through large-scale ERP transformations.

BRAINR is the operating system for food manufacturing, supporting producers responsible for over €1.6 billion in annual food production by connecting ERP systems, people, machines, and shopfloor operations in real time.